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Old 11-04-2010, 08:36 PM   #5
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

If your smoker can run comfortably in the 275F to 300F range, a hot and fast brisket is a great way to go. It is not really a whole lot different to do packers at 300F than 250F, just a lot faster. Boshizzle's method looks good.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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