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Unread 11-04-2010, 11:54 AM   #3
firecracker jack
is one Smokin' Farker
 
Join Date: 06-27-09
Location: belleville,mich.
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I've really only done two whole turkeys before, so I'm no expert. But just brining them and taking them to 160-165* has worked out well on my drum.......Thinking about doing a trial birdie before thanksgiving gets here......Now there's an idea.....Thanks!!!!!

firecracker jack
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