Originally Posted by Bigmista
IF you had to choose one to have in your restaurant, which would you choose and why?
Being partial to Pellets I would say FEC, I on the other had would probably opt for the 500. You will probably grow into it. Why? 100% hardwood cooking, consistant cooking, no matter who is doing it...Would not have to worry if I put in the correct amount of stick to suppliment the gas with the Ole Hickory. Wish I could tell you one was more efficent then the other, dont know...Did I mention consistant cooks each and every time no matter who is doing the cooking? Do you ever want to vacation?