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Old 11-03-2010, 09:43 PM   #31
is Blowin Smoke!
jbrink01's Avatar
Join Date: 08-17-06
Location: Washington, Missouri

Originally Posted by Plowboy View Post
I have an FEC-500. I've cooked on Southern Prides as well on multiple occasions. In a commerical setting, the FEC-300,500,750 is the only choice for me. This summer we cooked 500+ lbs of pork butt and got a 64% yield. It is a fact that a pellet pit has a better average yield than gas or wood/charcoal.
I'll cook 12,000 pounds of brisket & 14,000 pounds of pork this year on my 2 FEC-500's alomg with roughly 5000 pork steaks, 500 slabs of ribs and many brats, hot dogs and side dishes. There is NO better brisket machine.

Oh yeah, chicken is good too!
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