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Unread 11-03-2010, 01:01 PM   #105
Divemaster
somebody shut me the fark up.
 
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Quote:
Originally Posted by J_Don View Post
That sammich is definitely a work of art. I've definitely got to try one of those. Thanks DiveMaster for bringing this post back alive.
Not a problem... Just remember Phil's comment... always make more than one if you are feeding more than just yourself!
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

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