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Old 10-31-2010, 08:49 PM   #57
Hoss
is Blowin Smoke!
 
Join Date: 12-31-09
Location: Hernando,MS
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Quote:
Originally Posted by atvottawa View Post
It really does look good. My only change would be to take that plastic cheese out and add a few slices of provolone. I love provolone on beef.

Keep on keeping on.
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