Originally Posted by keverhart
That looks soooo damn good! Was there a recipe you used? Can you tell me what you did I want to make one.
I have posted the steps before with pictures, you can look/search for it using my name and the key words fatty or fattie... here is the basics..
weave bacon, lay out origional jd sausage on top and flatten into square smaller than bacon, season with pepper and garlic powder, layer lightly with scrambled eggs, sprinkle minced onions and green pepper ontop, layer with cheddar cheese, roll the whole thing into log and poke ends in with finger. smoke 250 for like 3-4 hours, take out and let rest 30 min. slice 1/8 in. thick and finish in 425 degree oven on baking sheet untill no white bacon is left. serve between buttermilk buscuits get recipe on internet for buiscuits
DO NOT USE SALT WHEN SEASONING OR YOU WILL REGRET IT.