I've been struggling with the same question for a few months now. I have decided to go with the new "Extreme Smoker" from James Stephens (Extreme BBQ Trailers)...having met James recently at the Jack and given the opportunity to view some plans and build pics I am very impressed with what I have seen so far. One or two of his smokers and a Santa Maria Grill on a trailer is how I plan to roll for catering gigs.
Hey James...is it done yet?
