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Old 10-31-2010, 11:37 AM   #15
bigabyte
somebody shut me the fark up.
 
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Join Date: 05-10-06
Location: Overland Fark, KS
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I'm going to guess by the temps you listed that it was dry because it was not done. Keep working at it though. It looks good, especially for a first time brisket!
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Duh.
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