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Old 10-31-2010, 10:30 AM   #11
ernie11
On the road to being a farker

 
Join Date: 09-21-10
Location: Amherst, Massachusetts
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Looks good, thanks for sharing your experience!
I've read a few things here I'll try and remember for my first brisket cook on the WSM.
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WSM 18.5, 22.5, Weber Performer, One touch gold, Genesis Silver
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