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Unread 10-31-2010, 09:19 AM   #5
Rich Parker
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Join Date: 06-20-09
Location: Grand Rapids, MI
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Thats a nice brisket. Pull the brisket off of the cooker once your probe slides through it like butter and don't look at the temp.
WSM and UDS - iBQ'n BBQ Team co-founder sponsored by Deep South Smokers
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Thanks from:--->