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Old 10-31-2010, 08:19 AM   #5
Rich Parker
Babbling Farker

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Join Date: 06-20-09
Location: Grand Rapids, MI

Thats a nice brisket. Pull the brisket off of the cooker once your probe slides through it like butter and don't look at the temp.
WSM, UDS, Deep South Medium, and Deep South GC28 - iBQ'n BBQ Team co-owner sponsored by Deep South Smokers
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Thanks from:--->