First Brisket Pron...
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10-31-2010, 02:46 AM
Join Date: 10-19-09
Location: Melbourne, VIC
Yeah... it looks killer! Yes a little dry, but still very good. Did you foil and add some broth when it got up to 160-170?
Not that I've ever done a brisket... but I've read a lot of threads!
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