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Unread 10-31-2010, 02:46 AM   #3
SmokinAussie
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Join Date: 10-19-09
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Yeah... it looks killer! Yes a little dry, but still very good. Did you foil and add some broth when it got up to 160-170?

Not that I've ever done a brisket... but I've read a lot of threads!

Cheers!

Bill
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