The BBQ BRETHREN FORUMS. - View Single Post

SmokinAussie · 10-31-2010, 02:46 AM

Yeah... it looks killer! Yes a little dry, but still very good. Did you foil and add some broth when it got up to 160-170?

Not that I've ever done a brisket... but I've read a lot of threads!

Cheers!

Bill

10-31-2010, 02:46 AM	#3
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	Yeah... it looks killer! Yes a little dry, but still very good. Did you foil and add some broth when it got up to 160-170? Not that I've ever done a brisket... but I've read a lot of threads! Cheers! Bill __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut