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Old 10-31-2010, 12:35 AM   #1
Babbling Farker

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Join Date: 08-20-10
Location: Livermore, CA
Default First Brisket Pron...

I am a little disappointed with my results, but not too terrible for the first attempt. It turned out very flavorful, but unfortunately somewhat dry. Not sure how accurate my grate probe was, but it measured between 260-280 during the cook. When I was probing for overall temp, I was getting readings all over the place from 170-190......perhaps I should have pulled it then? I left it on for another 30 minutes or so, then foiled it for an hour. I used Plowboys Bovine Bold seasoning, I really like the flavor it brought to the table. I may need to come up with an au jus to moisten it up when I serve it, any ideas would be appreciated.

Tim -

Backwoods Party G2
2016 MAK 1 Star
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22" OTG Weber Kettle & a Nice Old Redhead

Brisket UN-appreciation Thread

Last edited by Groundhog66; 10-31-2010 at 12:52 AM..
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