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Old 10-30-2010, 11:47 PM   #10
CBQ
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Join Date: 01-11-09
Location: Cumberland, RI
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Ya, wait until it's close to 190 or buttery feel all over the flat. Since you did the fast cook, foil it, wrap it in a towel, and let it sit for an hour before you slice it. I know it is hard to wait, but resting is always a good idea, and essential for a fast cook.
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