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Unread 10-30-2010, 05:44 PM   #19
is one Smokin' Farker
Join Date: 09-21-09
Location: MambyPambyLand, Ca Ya Jackwagon
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Rinse it, dry it, oil it, season it, stuff it (with aromatics) and cook it. No need for low and slow to do turkley. It doesn't have the connective tissue that butts and briskets have that need to break down to get tender. Nothing says you can't do it but you don't have to.
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