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Old 10-30-2010, 08:48 AM   #51
Quintessential Chatty Farker

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Join Date: 06-04-04
Location: St. Joseph, MI

I made a version of this last night using a lot of fresh cut sage and a dry red wine instead of the Guinness for more of an Italian Beef flavor. Turned out great, thank you Vince. Here's a pic prior to shreading.
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

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Last edited by Neil; 11-13-2013 at 04:58 PM..
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