I made a version of this last night using a lot of fresh cut sage and a dry red wine instead of the Guinness for more of an Italian Beef flavor. Turned out great, thank you Vince. Here's a pic prior to shreading.
"You can't always get what you want but if you try sometime you just might find you get what you need"
Mange Bene Viva Bene!
NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.
Last edited by Neil; 11-13-2013 at 03:58 PM..