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Old 10-29-2010, 10:58 PM   #2
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

I am a fan of hot and fast cooking of brisket now. For me that means 270F to 300F (choose a specific temp, I don't mean cook in a range). I would think you have a 6lb flat, so you are looking at 3 to 4 hours, maybe 5 at the lower range of temps. I use a remote to see temperatures and start to check around 195F. It goes pretty fast with just a flat. I use a thermometer probe, not the one in the meat, to poke and see if it goes in real easy.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote

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