Originally Posted by Dr_KY
if you own a Spicewine do not leave the door unlatched while sleeping through an overnight cook.
Stickburners, nothing has changed
However, if I was doing briskies and pulled pork on most gigs, I may consider an oven type smoker. I am doing these meats 10% of the time. Tri-tip and chicken rule in my zone of the earth and helps get the bills paid. I like to smoke my tri-tips and grill my chicken.
With respect to customer service, we deliver every time, despite burning sticks; get a crew