Originally Posted by Dr_KY
if you own a Spicewine do not leave the door unlatched while sleeping through an overnight cook.
Stickburners, nothing has changed
However, if I was doing briskies and pulled pork on most gigs, I may consider an oven type smoker. I am doing these meats 10% of the time. Tri-tip and chicken rule in my zone of the earth and helps get the bills paid. I like to smoke my tri-tips and grill my chicken.
With respect to customer service, we deliver every time, despite burning sticks; get a crew
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola).
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"