I am currently using an FEC-100 for catering, and will be buying another in the Spring. They are called a "smoker oven" and they work exactly as they are titled. I can cook pizzas, do a prime rib, cook lasagna, etc. I love 'em. It's like having a wood fired oven that runs within 5 degrees of the digital temp setting you program in. ...plus, I can cook all night and get valuable sleep knowing that it's going to do what it is supposed to. FECs all the way.
[B]Swinestone Cowboys BBQ Team[/B]
FEC-100, REC TEC Grill, WSM 22.5", UDS, KCBS CBJ #54829