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Old 10-29-2010, 08:46 PM   #71
Capn Kev
is one Smokin' Farker

 
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Join Date: 12-08-09
Location: Littleton, CO
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I am currently using an FEC-100 for catering, and will be buying another in the Spring. They are called a "smoker oven" and they work exactly as they are titled. I can cook pizzas, do a prime rib, cook lasagna, etc. I love 'em. It's like having a wood fired oven that runs within 5 degrees of the digital temp setting you program in. ...plus, I can cook all night and get valuable sleep knowing that it's going to do what it is supposed to. FECs all the way.
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Kevin
Swinestone Cowboys BBQ Team
FEC-100, REC TEC Grill, WSM 22.5", UDS, KCBS CBJ #54829
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