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Unread 10-29-2010, 12:04 PM   #25
Jeff Selle
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Join Date: 03-02-10
Location: Post Falls, Idaho
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I am going to do some smoked turkeys this weekend and experiment with cooling and reheating ... I have a few ideas... I'll post my research when I am finished.
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*2 Weber Smokey Mountain 18.5 & 22.5 w/Stoker
*Pre-1979 22.5-inch Red Weber Kettle
*Pre-1979 18.5-inch Red Weber Kettle
*1993 & 1998 Weber Performers
*Grill Dome Kamado smoker 18-inch
*El Cheapo offset smoker (CharBroil)
*4X8-foot trailered Santa Maria Grill
*Coveting a Weber Ranch Kettle
*Yellow splash-proof Thermapen
*Member of PNWBA/KCBS/West Slope BBQ Association
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