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Unread 10-29-2010, 01:03 PM   #7
BBQ PD
is one Smokin' Farker
 
Join Date: 10-17-10
Location: Livermore, CA
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Originally Posted by Smokin Turkey View Post
It all started when my first 2 butts I did I noticed they were considerably dryer than my butts I was used to getting off my kettle. I was spritzing with apple and injected them but they were too dry for me. Do you foil? I've never foiled a butt. I may try it after cooking with Chris at Smoketoberfest. (hope that wasn't a trade secret Chris) It yielded nice results although he has a vertical water pan reverse flow.
I just started foiling my butts at comps, and I saw an immediate improvement. We went from the middle of the pack to 1st place, then a 2nd place at the next comp.
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Dave

CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.
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