Originally Posted by SoCalWJS
Very nice Vince!
I'll be giving this a try in the not too distant future, the only qustion is: how many jalapenos
. I like a bit of spice (my wife, not so much). Ah well, easy enough to add more, very tough to take out.
I think I'm going to switch the jalapenos to Anaheim/New Mexico peppers. Should be a little less heat, but still with that heat flavor. Chicago style Giardiniera sounds like it would be really tasty on these that could be added afterwards for those that want more heat.