I did one a few years ago when my fil was fighting cancer. He could not have anything with salt so i brined the bird in apple cider and maple syrup(enough apple cider to cover and two cups syrup). the bird came out great very moist even after sitting on table when eating. I used cherry wood to
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John, Butt Head BBQ Team- No IQ required
meadow creek ts250- w/ 42 chicken cooker
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