Thanks for all the replies guys. I just finished off the last of the PB last night. It was definitely a great dish but like I posted earlier it was bit spicy for me. I will cut back to one pepper next time I make this.
Originally Posted by colonel00
I made this today and have to say its fantastic. I got a late start so its just now finishing on the cooker uncovered but the bits I have sampled are amazing. I don't know if I will cook chuckies any other way again.
How did it turn out?
Originally Posted by BlueHowler
I just told my wife what we are having for dinner next Saturday and showed her your pics of the beef. She asked why do we have to wait until Saturday?
I said we will do it tomorrow! I can't wait.
Thats funny! Did you get a chance to make it and if so how did you like it?