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Unread 10-27-2010, 09:17 PM   #4
Found some matches.
Join Date: 05-20-10
Location: Kalona Iowa
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Wampus +1
I have only done a couple, Brine 24 Hours,Gallon of water 1 cup salt, 1 cup Sugar, and the what ever flavors I could find. smoked @ 250 untill near done & then took up to 300+ to crisp up skin. They turned out great. Left overs make great samichs & soup stock

Go for it
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