Need Help with Smoking a Turkey for the first time!
I come you with questions once again Brethren!
I am 23 and still finding my notch sort-a-speak.
My Uncle asked if I wanted to take over the Turkey for Thanksgiving this year.
Of course I said YES.
However, I've never smoked one before and I was wondering if you guys could help me out.
I want your best brine and your best rub!
Also, I have an abundance of Cherry Wood.
Would that work good with Turkey?
Seems great with Chicken. Let me know what kind of wood you would recommend if different than Cherry.
In case you didn't pick up on it, I'm going to do a few trial runs before I do the actual Turkey...
Any and all help is welcomed and appreciated. I'll be sure to let you guys know how everything goes.
UGLY DRUM SMOKER, 22.5" Weber OneTouch Gold, 18.5" WSM (Weber Smokey Mountain)