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Old 10-27-2010, 06:27 PM   #29
Got Wood.
Join Date: 02-17-09
Location: Houston, TX

I have a had a long agonizing look about this myself. I personally would go with the FEC but the Ole Hickory is a fine machine. This is based on watching friends who have bussiness and use both kinds of smokers every day. When ever my wife finally says yes to the resturaunt it will be a FEC, but I do not like the rotissere in the FEC 300. I would like a little more room between shelfs. Part of the overall decision for me is based on it's easier to get pellets in certain flavors cheaper than wood.
Randy - Big Belly BBQ `N` More
Ranbo is offline   Reply With Quote