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Unread 10-27-2010, 04:02 PM   #11
Low-n-Slow
Knows what a fatty is.
 
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If you order a trimmed brisket and want to smoke the packer intact be sure to tell the butcher not to separate the point from the flat. I've found some places consider trimming includes separating the two.

Like the others have mentioned, I haven't been in a Wally World that didn't carry full packers.
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