Questions regarding brisket??
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10-27-2010, 03:37 PM
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
The only whole packers I have seen that were that small were Wagyu briskets. They might just be small.
I think $3.09 is a just a bit pricey compared to what I'm used to paying, but there in PA that could be a more fair price. Quality is another factor, if these are very good briskets the price should be higher.
Here's some pics of a whole, untrimmed packer from several angles, including in cryo. The main thing to note is the strip of fat that separates the flat from the point, which I outline in the last pic. If you can see the two separate muscles together, separated by this section of fat, then you have a packer.
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