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Unread 10-27-2010, 03:37 PM   #3
bigabyte
somebody shut me the fark up.

 
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Join Date: 05-10-06
Location: Overland Fark, KS
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The only whole packers I have seen that were that small were Wagyu briskets. They might just be small.

I think $3.09 is a just a bit pricey compared to what I'm used to paying, but there in PA that could be a more fair price. Quality is another factor, if these are very good briskets the price should be higher.

Here's some pics of a whole, untrimmed packer from several angles, including in cryo. The main thing to note is the strip of fat that separates the flat from the point, which I outline in the last pic. If you can see the two separate muscles together, separated by this section of fat, then you have a packer.












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