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Old 02-03-2005, 06:03 AM   #8
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

I didn't mean the "pros" cooking - I meant the "pros" doing the "organizing" - you lose volunteer staff and usually the only option left is paid staff and soon things like the "Open" are being downsized because they can't afford the staffing.

It's too bad a power struggle had to develop.

Never the less - it'll be interesting to see how it plays out.
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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