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Unread 10-26-2010, 04:12 PM   #5
btcg
Babbling Farker
 
Join Date: 02-28-10
Location: North Potomac, MD
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I have one. You can't beat the steady temps, and the ability to pile on a load of the little "pucks" and get a 10 hour smoke without having to add fuel is unbeatable. Makes the best chicken in the world, short of frying with breading & lard.

Haven't done a cook in mine for a while, though... been hooked on my Weber kettle.
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[I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]
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