FrankenWeber Pizza Kettle Cook, Round 2: 3.5 Minute Pizzas!
View Single Post
10-26-2010, 11:55 AM
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Excellent pies man, great job. I normally prefer fermented doughs, but, I can see the argument for a same day pizza.
the meat thermometer was so far past the top reading, it read Taylor
"perhaps...but then again...maybe not..."
View Public Profile
Find More Posts by landarc