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Old 10-26-2010, 11:55 AM   #15
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Excellent pies man, great job. I normally prefer fermented doughs, but, I can see the argument for a same day pizza.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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