Hot damn those look good!
Another option to crisp them up without the frying would be to put them in a 450 degree oven until they crisped up a bit. Wouldn't be near as good, but would be acceptable if you wanted to skip the frying part. I'll be giving those a shot, I love Sriracha on anything!
“If you don’t know who I am, then maybe your best course would be to tread lightly.”
For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm