If you grilled them to fully cooked, you could skip the frying part, but you wouldn't have the crisp/crunch factor you'd get by frying them. Also, frying them puts a nice crust on the wings that helps soak up the sauce. Give it a shot and see how you like it...
Originally Posted by Gore
Thanks Moose, those look great! I personally hate frying things. Is that last step necessary? Seems like they'd be pretty good without that step.