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Unread 10-25-2010, 01:48 PM   #6
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If you grilled them to fully cooked, you could skip the frying part, but you wouldn't have the crisp/crunch factor you'd get by frying them. Also, frying them puts a nice crust on the wings that helps soak up the sauce. Give it a shot and see how you like it...

Originally Posted by Gore View Post
Thanks Moose, those look great! I personally hate frying things. Is that last step necessary? Seems like they'd be pretty good without that step.
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