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Unread 10-25-2010, 09:09 AM   #2
Smokin' D
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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Looks like you did a nice job on that brisket. Has a nice smoke ring and looks to be juicy too. If it tasted good to you and had a tenderness that was appealing, I would say you produced a perfect brisket. Being able to cut the meat with a fork is a good measure for tenderness. Chewing is a better one though! For backyard BBQ, a taste and tenderness that YOU like is what you're looking for. In competitions it is a whole different ballgame and I'm not going there..
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