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Unread 10-25-2010, 08:56 AM   #8
BamaRambler
On the road to being a farker
 
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Join Date: 09-28-09
Location: Alabaster, Alabama
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Those pies look great. I made pies on my UDS and used pizza dough from Publix deli department. We cooked 10 dinner plate size pizza's and they where all awsome.
These are my pies done in the UDS.

I saw the Frankenweber a few weeks ago and had to make one. Got the same dough again. This time we had a hard time stretching the dough out for thin pies. Every pie kept drawing back up so i cooked like that and every pie ended up burnt crust before the top was done. I followed the directions to make the Frankenweber and got the stone to around 600 deg.
Sorry no pics of pies done in the Frankenweber.
What did i do wrong with dough. Any advice
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File Type: jpg 9_Last 3 of 10 cooked_2.jpg (75.5 KB, 853 views)
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Brian, Good o'le Charcoal Grill, Campfire Cooking, UDS(2)
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