NIce job Richard! Those pies look fantastic! Did you use same day dough, or did you cold ferment for a day or two? I know I am in the minority, but I actually prefer same day dough usually. Lately I have been freezing the doughballs with my vacuum sealer and then using them later on...makes it easier to have pizza during the week!
And I agree..it is pretty hard to entertain the idea of ordering out for pizza when you can make pies like you just did! nice job!