View Single Post
Unread 10-24-2010, 11:07 PM   #15
is one Smokin' Farker

sportsnut's Avatar
Join Date: 02-12-09
Location: Eugene, Oregon
Downloads: 0
Uploads: 0
Default Finished !

After 14 and a half hours I pulled the brisket from the smoker. I was very happy with the results. Very juicy and tender except for one small bit right at the end of the flat. Chopped the point up and sauced, seasoned and put back on the smoker for another couple hours. I gotta say the burnt ends were awesome !

Just pulled off the smoker.



Burnt ends.

sportsnut is offline   Reply With Quote

Thanks from:--->