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Unread 10-24-2010, 11:07 PM   #15
sportsnut
is one Smokin' Farker

 
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Join Date: 02-12-09
Location: Eugene, Oregon
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Default Finished !

After 14 and a half hours I pulled the brisket from the smoker. I was very happy with the results. Very juicy and tender except for one small bit right at the end of the flat. Chopped the point up and sauced, seasoned and put back on the smoker for another couple hours. I gotta say the burnt ends were awesome !

Just pulled off the smoker.


Point.


Flat.


Burnt ends.


Plated.
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