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Unread 10-24-2010, 10:04 PM   #4
On the road to being a farker
Join Date: 07-06-10
Location: Germantown, Wisconsin
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Great looking pies! Glad to see the additional mods worked out for you! I fired up the Pizza Kettle again this weekend as well. We also changed our dough technique to stretch vs rolling and found it to be superior. Thanks for the update!
Don - UDS | Weber Kettles rescued from craigslist
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