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Unread 01-31-2005, 08:56 PM   #5
The_Kapn
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I love my Turkey Drummies!

All of the above is good advice.
I have even done a 3-2-1 and that works also.

I do recommend probing to make sure you get to 180 degrees meat temp.

Also, using the higher (275-300 degree chamber temp) puts the meat through the "danger zone" quickly and helps to prevent drying out!

Enjoy--they are simple!

TIM
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