Turkey legs are one of the easiest things to cook IMO. I just give them a good salty but spicey rub and some for about 3 hrs. No foiling reccomended, it just makes the skin tougher. Finishing them on the grill side is a good idea TK. Must try that next time. I know that they are done when they pull back from the bone about 1/2 inch.
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.