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Unread 01-31-2005, 08:51 PM   #4
somebody shut me the fark up.
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Join Date: 09-17-03
Location: Wichita, Kansas
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Turkey legs are one of the easiest things to cook IMO. I just give them a good salty but spicey rub and some for about 3 hrs. No foiling reccomended, it just makes the skin tougher. Finishing them on the grill side is a good idea TK. Must try that next time. I know that they are done when they pull back from the bone about 1/2 inch.
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