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Unread 10-24-2010, 04:29 PM   #19
trza
Knows what a fatty is.
 
Join Date: 09-05-10
Location: Easton MD
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Nice looking bird, Mike!

Did you manufacture some kind of foil bowl to put the turkey in while it was on the UDS? I was thinking about using a roasting rack or a vertical holder (think Beer Can Chicken) when I did mine.


Last year I did a turkey in the BGE for my Jaycees Turkey Dinner, and this year I was *assigned* turkey (instead of getting to bring whatever I want like everybody else), so I hope to do a bigger bird this year and the UDS would be great for that.

For those who are going to try brining for the first time, it's expected that your brine be so sweet/salty that if you try it you'll want to gag. That's how osmosis works so don't think you did something wrong!
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BGE - Med, 22" Weber OTS - 2010, 18" Weber OTS - 2001, 2 x Dual Layer UDS
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