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Old 10-24-2010, 03:07 PM   #4
Meat Burner
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Join Date: 02-22-07
Location: Springfield, MO

Sports, start checking at about 185 and go from there by feel. Little to no resistance when probed. You may have to go as high at 210 before it's really done. Just use the temp as a guide. They all cook a little different. Good luck bro!
my avatar swiped fatties from the plate....look how sorry he is.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."
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