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Old 10-24-2010, 02:45 PM   #1
sportsnut
is one Smokin' Farker
 
Join Date: 02-12-09
Location: Eugene, Oregon
Default First Brisket on the WSM

Loaded the WSM up with 20lbs of Kingsford Comp. and 5 nice chunks of Apple wood. Injected the 15lb packer with a combo of apple juice and worcestershire.
Used a combo of James Gang dry rubs and let sit in fridge for 4hrs. Pulled it from the fridge at midnight last night and started the smoke at 2:30am. It's now 12:30pm and she is at a study 225* inside the WSM and 171* inside the Brisket.

What temp do you guys think I should pull it off the WSM and put it in the cooler?



10 hrs in



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