Quote:
Originally Posted by atvottawa
It really does look good. My only change would be to take that plastic cheese out and add a few slices of provolone. I love provolone on beef.
Keep on keeping on.
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Yeah I know the cheese was not the most photogenic part of the cook!
LOL it was still good! To be honest it was all I had in the house and totally forgot to get some at the store earlier in the day to slice up. Myself I like mozzarella or cheddar on my beef. As I type this my meat slicer is giving me dirty looks!
