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Old 10-24-2010, 07:48 AM   #10
On the road to being a farker
Join Date: 06-23-10
Location: Ottawa, Ontario

It really does look good. My only change would be to take that plastic cheese out and add a few slices of provolone. I love provolone on beef.

Keep on keeping on.
atvottawa is offline   Reply With Quote

Thanks from:--->