Well, got off to a late start, but the thickest part just hit 160F. I wrapped it in foil. UDS is hanging on to 280F since opening and foiling. I guess now its a waiting game...
Thanks for all the input. Makes me feel much more confident about doing something like this!
UDS, ECB,18.5" Weber Kettle.
Last edited by mschrock; 10-23-2010 at 03:26 PM..