Well, got off to a late start, but the thickest part just hit 160F. I wrapped it in foil. UDS is hanging on to 280F since opening and foiling. I guess now its a waiting game...
Thanks for all the input. Makes me feel much more confident about doing something like this!
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UDS, ECB,18.5" Weber Kettle.
Last edited by mschrock; 10-23-2010 at 03:26 PM..
Reason: Clarification
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