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Old 10-23-2010, 09:26 AM   #6
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD

Considering the time/temp loss adding fuel brings to the table, I plan on 1.5 hours per pound. Doin brisket today too. Put mine on (about 7 lbs) @ 9am - plan on it being done around 7 pm @ 235 degrees.
Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School
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