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Unread 10-23-2010, 09:22 AM   #5
campdude
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Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Did my first brisket (flat only) a little while back. 70 mins a pound is a good ave. but, it's done when it's done, as everyone says. Had mine in the cooler for about 3 hours before we were ready to eat and it was still hot and juicy. Post pics of the cook and finished Q.
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