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Old 10-23-2010, 12:34 AM   #1
Is lookin for wood to cook with.
Join Date: 06-05-10
Location: Lynchburg, VA
Default 1st brisket, flat from sams club, how long?

I'm trying to figure out when I need to put a 6.5 lb sams club brisket flat on the UDS. I spent the evening searching the forums, but have found it very difficult to get relevant search results.

I have found a couple partially helpful posts, saying that the flat is less forgiving, and that it cooks quicker, but no where have I seen hard numbers.

If I want to serve it at 5:00 PM, and smoke it at ~225F - 250F when should I start?


UDS, ECB,18.5" Weber Kettle.
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