1st brisket, flat from sams club, how long?
I'm trying to figure out when I need to put a 6.5 lb sams club brisket flat on the UDS. I spent the evening searching the forums, but have found it very difficult to get relevant search results.
I have found a couple partially helpful posts, saying that the flat is less forgiving, and that it cooks quicker, but no where have I seen hard numbers.
If I want to serve it at 5:00 PM, and smoke it at ~225F - 250F when should I start?
UDS, ECB,18.5" Weber Kettle.