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Unread 10-22-2010, 11:34 PM   #1
mschrock
Is lookin for wood to cook with.
 
Join Date: 06-05-10
Location: Lynchburg, VA
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Default 1st brisket, flat from sams club, how long?

I'm trying to figure out when I need to put a 6.5 lb sams club brisket flat on the UDS. I spent the evening searching the forums, but have found it very difficult to get relevant search results.

I have found a couple partially helpful posts, saying that the flat is less forgiving, and that it cooks quicker, but no where have I seen hard numbers.

If I want to serve it at 5:00 PM, and smoke it at ~225F - 250F when should I start?

Thanks,

Marlin
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